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Japan's Greatest Bartender - Making a Cocktail out of Egg Drop
Japan's Greatest Bartender - Making a Cocktail out of Egg Drop 1,814 • Dipublish 13 Juli 2019
Japan's Greatest Bartender Hiroyasu Kayama teaches you how to make a refreshing and delicious Egg Drop Cocktail!

Ingredients:
EGGS
WHITE BEAN PASTE
MATCHA
HUKUSHU WHISKEY
ICE

Hiroyasu Kayama
https://www.instagram.com/barbenfiddich

Music by Trademarks & Copyrights
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Directed by Marshmallow Tartz
Edited by Miles Trahan
Sound Design by Olaf Woldan

88 Rising
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